THE CHEF: ALEXIS LE TADIC
At the helm of the kitchen, this young chef has created a lively and spontaneous menu, offering updated classic dishes as well as some Italian and exotic detours. Alexis Le Tadic has spent time in some of the most prestigious kitchens including Alain Ducasse’s Louis XV in Monaco, Yves Camdeborde’s Comptoir, and most recently, Jouvence, Bib Gourmand Michelin 2017.
THE DESSERTS: BY CHRISTOPHE MICHALAK
For LE CAMONDO, world pastry champion Christophe Michalak has created a selection of his best creations and delicious treats to indulge in or share with friends: Klassik Pavlova, Millefeuille, yuzu tart, citrus ice cream… Treat yourself at the end of a meal or during a sweet break throughout the day…